Review analyzes measures to ensure safety of beef used in rare burgers

A review has looked at a number of ways to try and ensure burgers served rare are as safe as those that are thoroughly cooked.

The sale and consumption of burgers served less than thoroughly cooked (LTTC) and pink in the middle is a growing trend, prompting concerns of an increased risk of E. coli O157 infections, according to the Food Standards Agency (FSA).

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Tags: Burgers, E.Coli

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