During 2018, safefood hosted 11 food safety workshops throughout the island of Ireland, in partnership with Teagasc. The aim of these workshops was to help small and medium-sized food businesses and provide practical advice on good food safety practices. Guest presenters from the Food Safety Authority of Ireland and local food businesses also took part in the workshops. Workshops were attended by 221 participants representing 120 businesses.
Feedback was overwhelmingly positive and attendees provided some great feedback and ideas which will influence new workshops now being planned for 2019.
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