Large decline for food sampling in Scotland

There has been a significant reduction in food sampling across Scotland in the past few years, according to a report.

An analysis of information from the Scottish Food Sampling Database (SFSD) indicated there had been a decrease of 34 to 37 percent in sample records submitted since 2014-2015. However, three of 32 local authorities had increased sampling compared with 2014-2015.

continue reading

Views: 1

Tags: Food, Scotland, sampling

Add a Comment

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network


© 2020   Created by safefood.   Powered by

Badges  |  Report an Issue  |  Terms of Service