Large decline for food sampling in Scotland

There has been a significant reduction in food sampling across Scotland in the past few years, according to a report.

An analysis of information from the Scottish Food Sampling Database (SFSD) indicated there had been a decrease of 34 to 37 percent in sample records submitted since 2014-2015. However, three of 32 local authorities had increased sampling compared with 2014-2015.

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Tags: Food, Scotland, sampling

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