EU plans cut to antimicrobial and pesticide use in Farm to Fork strategy

The European Commission has set targets to reduce pesticide use and sales of antimicrobials by 2030.

The Farm to Fork strategy includes a reduction by 50 percent on the use and risk of pesticides and in sales of antimicrobials used for farmed animals and aquaculture products. Plans still need to be approved by the European Parliament and Council.

continue reading

Views: 1

Tags: Antimicrobials, Commission, European, Pesticide

Add a Comment

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network


© 2020   Created by safefood.   Powered by

Badges  |  Report an Issue  |  Terms of Service