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Consumer preference for poultry decontamination methods on the island of Ireland

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Due diligence response and other legal aspects of catering for food allergens

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News Posts

Irish survey finds ‘risky’ food safety behavior among most consumers

Posted by Sarah Rogan on February 18, 2019 at 14:18 0 Comments 0 Likes

Authorities develop new DNA tool to detect food fraud and expose misleading labelling

Posted by Sarah Rogan on February 18, 2019 at 11:59 0 Comments 0 Likes

MSU Food Fraud MOOC programs – Free

Posted by Sarah Rogan on February 13, 2019 at 14:22 0 Comments 0 Likes

Events

February 21

Thursday

Joint EFSA / BfR International Conference on Uncertainty in Risk Analysis

February 21, 2019 to February 22, 2019 – Berlin
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February 28

Thursday

MUSGRAVE INAUGURAL ANNUAL GUEST LECTURE ON FOOD AUTHENTICITY

February 28, 2019 from 10:30am to 12pm – UCC Centre for Executive Education
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March 5

Tuesday

An Introduction to Food Contact Training

March 5, 2019 at 8:30am to March 6, 2019 at 4pm – Sandman Signature London Gatwick Hotel
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Thought Leader Articles

What exactly do we mean by food security? - Nick Hughes - March 2018

Food regulatory barriers to cross-border trade after Brexit - Prof. Alan Matthews - Nov 2017

The impact of Brexit on food production and trade on the island of Ireland - Phelim O'Neill -Sept 2017

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